Fall Release Wine Club Food & Wine Pairing Experience

November 8 | 11 AM-2 PM | Walla Walla

This fall, we’re excited to welcome back a familiar face to Amavi Cellars! Chef Yara of Wingman Birdz + Brewz, the chef behind some of our favorite wine club brunches over the past few years, is returning to create an all-new Wine & Food Pairing Flight.

If you’ve joined us for wine club brunch, you may remember her Chicken & Waffles, Braised Short Ribs Eggs Benedict, and her incredible dishes for the Progressive Tasting Showdown. Now, Chef Yara is bringing that same creativity to a tasting experience designed around the wines of Amavi Cellars.

The flight will feature our Fall Release wines, each paired with a thoughtfully created bite designed to complement the wine and bring out the best in every sip.

Featured Wines:
• 2025 Sémillon
• 2024 Cabernet Sauvignon — New Fall Release
• 2024 Les Collines Syrah — New Club-Exclusive Fall Release

And what’s a fall afternoon at Amavi without a little music? Gary & Erica Winston will be joining us for live music, creating the perfect soundtrack as you sip, taste, and enjoy the view.



The full pairing menu will be announced soon—stay tuned!

Join us this fall for a delicious new way to experience Amavi, where wine, food, and live music come together for an afternoon in Walla Walla wine country.