Fall Release Wine Club Food & Wine Pairing Experience

November 8 | 11 AM-2 PM | Walla Walla

This fall, we’re excited to welcome back a familiar face to Amavi Cellars! Chef Yara of Wingman Birdz + Brewz, the chef behind some of our favorite wine club brunches over the past few years, is returning to create an all-new Wine & Food Pairing Flight.

If you’ve joined us for wine club brunch, you may remember her Chicken & Waffles, Braised Short Ribs Eggs Benedict, and her incredible dishes for the Progressive Tasting Showdown. Now, Chef Yara is bringing that same creativity to a tasting experience designed around the wines of Amavi Cellars.

The flight will feature our Fall Release wines, each paired with a thoughtfully created bite designed to complement the wine and bring out the best in every sip.

The full pairing menu will be announced soon—stay tuned!

Featured Wines:
• 2025 Sémillon
• 2024 Cabernet Sauvignon — New Fall Release
• 2024 Les Collines Syrah — New Club-Exclusive Fall Release

Join us this fall for a delicious new way to experience Amavi, where the wine and the food are meant to be enjoyed together.