Vancouver Food & Wine Pairing

April 27  | Vancouver, WA

We are excited to bring you a special Spring Release Food & Wine Pairing experience on Sunday, April 27th. Enjoy an unforgettable light meal comprised of three carefully curated pairings expertly prepared by Bleu Door Bakery.

The menu is TBD
Wines poured will be
2024 Amavi Cellars Sémillon
2024 Amavi Cellars Cabernet Franc Rosé
2023 Amavi Cellars Walla Walla Valley Syrah


Due to this being a catered, set menu, we are unable to accommodate food sensitivities or preferences.

*As always, this Spring release event is complimentary for members of the Amavi Cellars Wine Clubs. Other clubs will receive their club savings off of the ticketed price. Club members please email Heidi@pepperbridge.com to book. 

RSVP

Date:

  • April 27th

Seating Times: 12pm, 1:30pm, 3pm, 4:30pm


Venue:

360-726-6119

677 W Columbia Way

Vancouver, WA