SMELLS LIKE: plum, blackberry, crushed rock, spice box
TASTES LIKE: currant, blueberry, blackberry, fig, olive tapenade
MOUTHFEEL: smooth & richly developed tannins, elegant finish
DRINK WITH: BBQ pork ribs, roasted lamb & chicken, ratatouille
The 2015 growing season was the latest in a trend of being the warmest on record for our valley. The last week of June had the highest temperatures we’ve seen! The record-breaking heat gave way to cooler days and nights around veraison, allowing the fruit to develop perfectly. The last week of August brought harvest: our earliest ever. Wines of this vintage are richly structured, showcasing ripe fruit and floral characteristics.
100% estate, sustainably farmed
Founding member of VINEA
VARIETALS:
87% Syrah, 13% Grenache
VINEYARDS:
35% Seven Hills, 33% Les Collines, 14% Pepper Bridge,
13% Summit View, 5% Stone Valley
APPELLATION: Walla Walla Valley
OAK PROGRAM:
100% French; 92% neutral, 8% newHARVEST DATES:
9/3 – 10/2/2015
FINISHED ALCOHOL:
14.6%
PRODUCTION:
1,601 cases
Want a great food pairing recommendation for this wine? Click here!