2016 Syrah

SMELLS LIKE:   bright black raspberry, blueberry, allspice

TASTES LIKE:   boysenberry, blueberry, sweet tobacco

MOUTHFEEL:   rich, soft, balanced, elegant tannins on the finish

DRINK WITH:   gyros, paella, BBQ pork fajitas, cheesecake

2016 was the longest harvest we can remember. It was one of the earliest growing seasons on record, bud break, bloom and veraison were all the earliest we have ever seen. We started picking in August and didn’t finish until mid-October (just before the rain!). This combination of early and long created the best of both worlds. 2016 is poised to go down in the books as one of the most perfect growing seasons. April and May were warm and dry with temperatures jumping into the triple digits by early June. This hot start led to a large crop, with larger berries and cluster weights. Cooler temperatures arrived mid-summer and continued through harvest. As things cooled significantly it allowed for long hang times and optimal picking dates. This long season allowed the grapes to ripen slowly, preserving freshness and elegance in the wines.

100% estate, sustainably farmed

Founding member of VINEA

VARIETALS:  88% Syrah, 12% Grenache

VINEYARDS:  30% Seven Hills, 25% Les Collines, 18% Stone Valley, 15% Pepper Bridge, 12% Summit View

APPELLATION:  100% Walla Walla Valley

OAK PROGRAM:  100% French; 84% Neutral, 16% New

HARVEST DATES:  9/1 – 10/3/2016
FINISHED ALCOHOL:  14.6%
PRODUCTION:  1,478 cases

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