SMELLS LIKE: fresh wild strawberries, rose blossoms, apricots
TASTES LIKE: watermelon, honeycomb, fresh ripe pear, passion fruit
MOUTHFEEL: fresh and bright with a soft, lush mid-palate full of fruit
DRINK WITH: salade Niçoise, grilled fish, charcuterie, Camembert and brie
The growing season began with a mild and dry winter. An abundance of high winds and precipitations in the spring prompted a record year for local crops and early bloom in the beginning of June. We only saw a few days over 100 degrees throughout the entire summer, giving the grapes plenty of comfortable hang time all the way through early fall. We were fortunate that the smoke from the California and Oregon wildfires was only detected in one or two varietals and was not significant enough to influence our winemaking styles in any way. Overall, the season was idyllic and produced well balanced, complex wines with beautiful acidity and richness.
100% estate; sustainably farmed.
Founding member of VINEA.
VARIETALS: 100% Cabernet Franc
VINEYARDS: 68% Summit View, 32% Waliser
APPELLATION: 100% Walla Walla Valley
OAK PROGRAM: 100% Stainless Steel
HARVEST DATES: 9/22-9/30/2020
FINISHED ALCOHOL: 13.9%
PRODUCTION: 546 cases