SMELLS LIKE: petrichor (fresh rain), blackberry, espresso, black currant
TASTES LIKE: baking spices, cranberry, cured meat, vanilla
MOUTHFEEL: juicy and round with lush tannins and a lingering finish
DRINK WITH: braised lamb with mint, duck breast, mushroom risotto
The 2022 growing season began with below average temperatures and above normal precipitation across the Walla Walla Valley. The cold start resulted in fewer growing days for the spring and early summer overall, but the extra rainfall and mountain snowpack prepared the area for multiple triple-digit days beginning in July.
The heat contributed to optimal fruit set and a slightly larger crop. With an idyllic September and October, the grapes were able to develop a perfect balance between flavor and sugar, acid and tannin, and overall great fruit expression.
100% estate, sustainably farmed
Founding member of VINEA
VARIETALS: 100% Syrah
ESTATE VINEYARDS: 100% Les Collines
APPELLATION: 100% Walla Walla Valley
OAK PROGRAM: 100% French; 65% neutral, 35% new; 100% 500L puncheons
HARVEST DATES: 10/05/22 - 10/30/22
FINISHED ALCOHOL: 14.5%
PRODUCTION: 437 cases
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