Winemaker Dinner at The Keep Restaurant

October 28 |  6:00 PM |  Missoula, MT

A Taste of Walla Walla in Missoula

This fall, Amavi Cellars is heading to Missoula for a special evening of Walla Walla Valley wine, seasonal cuisine, and great company. Together with our sister winery, Pepper Bridge Winery, we’re partnering with The Keep Restaurant for an intimate five-course wine dinner overlooking the Missoula valley.

Inspired by the flavors of the season, each course will be thoughtfully paired with selections from both Amavi Cellars and Pepper Bridge Winery. Guests will experience two distinct expressions of Walla Walla Valley wine alongside a menu designed to bring out the best in every glass and every course.

Perched on a hillside above Missoula, The Keep offers an elegant setting with sweeping mountain and valley views—an incredible backdrop for bringing a little bit of Walla Walla wine country to Montana.

This dinner also celebrates a connection that goes back many years. The friendship between The Keep owners Reed and Melissa Mooney and our winery families began through former Amavi Cellars and Pepper Bridge Winery owner Ray Goff. Ray’s Montana ties, including his cattle ranching background and service with the Rocky Mountain Elk Foundation in Missoula, helped establish a relationship that has continued through the years.

We’re excited to return to that connection around the table, sharing wines from both wineries alongside a beautiful fall menu at The Keep.